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These prerecorded webinars can be viewed for FREE. CEU credit is not offered for these presentations.
Description
Recorded Presentations from the Governmental Food and Feed Laboratories Accreditation Meeting
San Diego, CA
March 2015
Method Validation and Verification: An Overview
Patricia Hanson, Biological Administrator I, Microbiology, Division of Food Safety, Bureau of Food Laboratories, Florida Department of Agriculture and Consumer Services
Heidi Hickes, Bureau Chief, Montana Department of Agriculture, Analytical Laboratory
Training and Competency Program at the State Hygienic Laboratory at the University of Iowa; One Laboratory's Perspective
Marcia A. Valbracht, MHA, QA Coordinator-Ankeny & Lakeside, State Hygienic Laboratory at the University of Iowa
Root Cause Analysis
Rita D'Angelo, D'Angelo Advantage Quality Consulting, ASQ Six Sigma Black Belt and Quality Engineer
Internal Auditing
Rita D'Angelo, D'Angelo Advantage Quality Consulting, ASQ Six Sigma Black Belt and Quality Engineer
Do you Know What Your State is Sampling and Why?
Guy F. Delius, Office of Partnerships, Standards Implementation Staff, US Food and Drug Administration
Nancy Hall, public health microbiologist, State Hygienic Laboratory at the University of Iowa
Steve Mandernach, bureau chief for Food and Consumer Affairs, Iowa Department of Inspection & Appeals
Maria Ishida, bureau chief, Food Laboratories, Florida Department of Agriculture & Consumer Services
Matt Colson, environmental administrator, Division of Food Safety, Florida Department of Agriculture & Consumer Services
Susie Dai, PhD, research assistant, Office of the Texas State Chemist, Texas A&M University
Topics of Interest for Laboratories on the Journey to Accreditation and Those Who are Working to Maintain Accreditation
Rita D'Angelo, D'Angelo Advantage Quality Consulting, ASQ Six Sigma Black Belt and quality engineer
Linda Paige, eLEXNET program director, Information Innovators Inc. (Triple-i)
Eyal Rand, senior systems analyst, Information Innovators Inc. (Triple-i)
Best Practices for Laboratory Accreditation – Idea Sharing
Brenda Jackson, quality systems manager, North Carolina Department of Agriculture & Consumer Services
Cynthia Mangione, microbiology QA officer, New York Department of Agriculture & Markets
Measurement of Uncertainty – A Workshop for Food and Feed Laboratories
Patricia Hanson, biological administrator I, microbiology, Division of Food Safety, Bureau of Food Laboratories, Florida Department of Agriculture and Consumer Services
Heidi Hickes, bureau chief, Montana Department of Agriculture, Analytical Laboratory
Susan Humphries, biological scientist IV, Bureau of Food Laboratories, Florida Department of Agriculture and Consumer Services
Additional Information
These prerecorded webinars are available to view until August 14, 2017.
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